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Potassium Sorbate
Details:Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. It is a white salt that is very soluble in water (58.2% at 20 °C). Its primary use is as a food preservative (E number 202).Potassium sorbate is produced by reacting |
2017-12-18 |
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Glucono-delta-Lactone
Details:Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorle |
2017-12-07 |
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HVP
Details:Hydrolyzed Vegetable Protein (HVP)are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed vegetable protein (HVP) products are food |
2017-11-26 |
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Malic AcidL-Malic acid DL-Malic acid
Details:Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisome |
2017-11-21 |
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Gelatin
Details:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photograp |
2017-11-19 |
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Sodium CyclamateCP95 NF13
Details:Sodium cyclamate (sweetener code 952) is an artificial and non-nutritive synthetic sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is odorless, stable t |
2017-11-13 |
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Xanthan Gum
Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro |
2017-11-02 |
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Citric AcidCitric acid monohydrate Citri Acid Anhydrous
Details:Citric acid is a weak organic acid with the formula C6H8O7. It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer |
2017-10-30 |
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